Operations Employee Allrounder (d/f/m)

Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!

You with us. A recipe for success.

• Plating dishes during lunch service
• Warm guest service and operating the cash register
• Serving guests at the café bar
• Preparing and setting up event rooms
• Independent execution of events

• Completed training in gastronomy or experience in a similar position is an advantage
• Professional experience in the banquet area
• Flexibility, enthusiasm, and sense of responsibility
• You can communicate well in German
• Open-minded and motivated personality with joy in guest contact

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Déborah, HR Assistant

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.