Baker (M/F) - Domaine de Châteauvieux
Relais & Châteaux
Satigny
Key information
- Publication date:17 September 2025
- Workload:100%
- Place of work:Satigny
Job summary
Nestled on a hill in the heart of Geneva's vineyard, Domaine de Châteauvieux is a gourmet restaurant awarded 19/20 by Gault & Millau. This is a great opportunity to work in an elegant environment with stunning views.
Tasks
- Master baking and pastry techniques to create delicious offerings.
- Ensure compliance with hygiene rules and food safety standards.
- Collaborate effectively within a motivated team, demonstrating creativity.
Skills
- Hold a CFC in baking or equivalent with at least 2 years of experience.
- Strong knowledge of kitchen equipment and product usage.
- Exhibit organization, flexibility, and rapid execution skills.
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Company Description
Located on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux, a gourmet restaurant rated 19/20 by Gault & Millau, is situated in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.
This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vineyards, the Rhône, or the mountains.
Job Description
Required Skills:
- Knowledge and mastery of bakery and pastry techniques
- In-depth knowledge of hygiene rules (HACCP) and food safety
- Excellent knowledge of products and the use of kitchen equipment
- Available quickly
Qualifications
- Baker CFC or considered equivalent
- Minimum 2 years of experience
- You are motivated, have a keen sense of organization and teamwork
- Flexibility and speed of execution
- Good organization, creativity
Additional Information
BENEFITS:
- 5 weeks of mandatory vacation
- Weekly days off on Sunday and Monday
- Parking space provided free of charge
- Enriching experience
