Kitchen Assistant 70%
- 05 October 2026
- 70%
- Permanent position
- German (Intermediate), French (Intermediate)
- 2501 Bienne
About the job
The Bienne Hospital Centre is the public medical centre for the bilingual Bienne-Seeland-Jura Bernois region (Switzerland). It offers the entire population comprehensive care in all specialised fields of modern medicine. Each year, more than 150,000 patients place their trust in us. Around 2,200 employees active in nearly 40 different professions find an attractive position with us.
The CHB kitchen prepares nearly 1,000 meals daily for patients, visitors and staff. Our kitchen team consists of about 30 employees, including 2 apprentices.
To offer a healthy and varied culinary selection, we are looking, from 1st December 2026 or by agreement, for a
The CHB kitchen prepares nearly 1,000 meals daily for patients, visitors and staff. Our kitchen team consists of about 30 employees, including 2 apprentices.
To offer a healthy and varied culinary selection, we are looking, from 1st December 2026 or by agreement, for a
Kitchen Assistant 70%
Your tasks – our position
- Washing and cleaning dishes (production, patients and catering)
- Participating in the preparation of cold and hot meals
- Helping with the distribution of meals on the conveyor
- Carrying out general cleaning tasks
- Respecting internal rules regarding hygiene and occupational safety
Your skills – our expectations
- Professional experience in an identical or similar role
- Good command of German or French, both spoken and written, as well as good knowledge of the other language
- Ability to work independently and reliably
Your opportunities – our offer
- A useful and concrete job that contributes to the well-being and satisfaction of our patients, in close connection with the local population
- Collaboration with bilingual colleagues from many professions, in a dynamic environment
- Many professional prospects as well as individual opportunities for continuing education and training
- Safe and modern working conditions
Do you have any questions?
Mr Thomas Walser, Head of Food Services, is happy to provide further information at 032 324 26 28.
We look forward to receiving your application online!
