Boulangerie Michellod SA
Sembrancher
Last quarter
Head of Pastry Department (100%) M-F
- 28 October 2025
- 100%
- Permanent position
- Sembrancher
Job summary
Join Boulangerie Michellod SA in Sembrancher as a Pâtissier-Confiseur-Chocolatier! Enjoy a dynamic work environment and excellent benefits.
Tasks
- Craft artisanal pralines and chocolate creations.
- Develop new confectionery products with creativity.
- Ensure hygiene standards and collaborate with the team.
Skills
- CFC in pâtisserie or confiserie required.
- Strong chocolate-making skills essential.
- Ability to work independently and in a team.
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About the job
Pastry-Confectioner-Chocolatier 100% (M-F) in Sembrancher
Boulangerie Michellod SA is THE leading artisanal bakery throughout the Lower Valais (Entremont, Martigny, Monthey) since 1949. Its numerous bakery, pastry, confectionery, and catering products, handcrafted from Valais and Swiss raw materials, offer unbeatable quality/price ratio for the loyal clientele appreciating the quality of its traditional products and its many innovations.
Today, 130 employees work every day for the greatest satisfaction of our customers.
We offer them many opportunities to develop their careers, whether in terms of training or daily support.
Description:
To develop our confectionery sector, we are looking for:
- A certified pastry-confectioner with good chocolate skills
Your mission will be to artisanally produce pralines, chocolate assemblies, and chocolate moldings at our production site in Sembrancher and to develop confectionery products.
Night shifts starting at 4:00 or 6:00 depending on the time of year
Your profile:
- Certified pastry-confectioner
- Compliance with hygiene standards (HACCP)
- Ability to work alone or in a team
- Production of pralines – chocolate molding – chocolate assembly
- Desire to bring new creations
- Able to cover replacements in pastry with earlier hours
We offer you:
- Spacious and pleasant working environment
- Two consecutive days off per week
- Opportunities for continuing education
- 5 weeks of vacation per year
- 12 weekends per year (1 weekend per month)
- 13th salary according to the branch collective labor agreement
- Parking space available
- Employee discounts
Start date immediately or to be agreed
If you recognize yourself in this description and are eager to join our rapidly growing, young, and dynamic company, you can apply by email to:
Boulangerie Michellod SA - Personnel Service - Route des Parties 35 - 1933 Sembrancher
