Sous Chef m/f
Hotel Gspan *** Arosa
Arosa
Key information
- Publication date:29 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join a renowned hotel restaurant in Arosa as an experienced cook. Enjoy a rewarding work environment with fresh ingredients.
Tasks
- Lead the Saucier position and manage the kitchen brigade with the chef.
- Handle orders and ensure hygiene standards are met.
- Maintain and improve existing quality standards.
Skills
- Passion for à la carte cooking and strong skills with fresh products.
- Ability to work independently and bring innovative ideas.
- Resilient, motivated, and eager to optimize processes.
Is this helpful?
You are a dedicated, talented, experienced cook and want to take on this challenge.
You enjoy working with fresh products and producing everything fresh from scratch.
You like taking responsibility.
You love working a seasonal position in the mountain world and a well-known and renowned hotel restaurant in Arosa.
Then we look forward to your application
Your tasks:
- Leading the saucier station and leading the kitchen brigade in coordination with the head chef
- Independent work
- Bringing in ideas
- Carrying out orders
- Compliance with hygiene regulations
- Maintaining and improving the existing quality standard
What awaits you:
- Working in a traditional, well-structured company
- Varied activities
- Longer employment possible
- Promotion to head chef possible
- Good earnings
What you must bring:
- Joy in the a la carte business and the profession
- Commitment to maintain the existing but also to optimize things
- You are resilient, motivated, passionate and have a high willingness to perform
- Good knowledge in handling fresh products, as well as good basic knowledge of basic food preparation
If you feel addressed, do not hesitate and contact us.
Please send your documents to the following
Email: gspan.kueche@bluewin.ch
or just call!
