Restaurant Specialist Summer 2026
Typically Swiss Hotel Altana ***
Scuol
Key information
- Publication date:03 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Scuol
Job summary
Join our team as a Restaurationsfachmann/frau in a two-season operation! You'll enjoy a dynamic work environment with great opportunities.
Tasks
- Provide excellent service with good manners and a polished appearance.
- Ensure high quality in service and restaurant operations.
- Support inventory management and uphold restaurant standards.
Skills
- EBA/EFZ in restaurant management or relevant experience required.
- Fluent in German; knowledge of English, Italian, or French is a plus.
- Team-oriented, creative, and flexible with a positive attitude.
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Restaurant Specialist
100% position for two-season operation
Profile
- Restaurant Specialist EBA/EFZ or experience in the profession
- Languages: German required, additional languages desired (English, Italian, French)
- Well-groomed appearance
- Reliable, resilient, team-oriented, quality-conscious
Professional Qualification
- You have good German skills; knowledge of Italian, English, French is advantageous but not mandatory
- You are team-oriented and resilient
- Creative with enthusiasm for the service profession
- You have an independent and structured way of working
- You understand the tasks assigned to you and can implement them accordingly
- Good professional knowledge, guest-oriented as well as networked and holistic thinking
- You appreciate demanding customers and high quality standards
- Flexibility and creativity characterize you
- Evening shifts as well as work on Sundays and public holidays are a matter of course for you
- You have experience in half-board and à la carte service
Main Tasks
- Good manners and a well-groomed appearance
- You are an upbeat, committed personality and know how to inspire our guests as well as other employees with your positive charisma
- Willingness to work flexible and independent shifts in all services/shifts
- Ensuring high quality in service and restaurant
- Co-responsibility for the implementation & monitoring of the restaurant concept (cleanliness/order, etc.)
- Assistance with laundry ordering, goods receipt control, inventory management, and stocktaking
