Cook / Chef
Zweifel 1898 AG
Stans
Key information
- Publication date:27 January 2026
- Workload:100%
- Place of work:Stans
Job summary
Die Zweifel 1898 AG is a wine trading company in Zurich.
Tasks
- Manage the kitchen and ensure smooth operations.
- Assist with purchasing fresh products and inventory management.
- Help maintain quality standards and cleanliness in the kitchen.
Skills
- Completed culinary training and relevant experience preferred.
- Strong communication and teamwork skills essential.
- Creative and innovative approach to cooking.
Is this helpful?
Die Zweifel 1898 AG is a wine trading company in the city of Zürich with a wine shop and restaurant in Höngg and the Vinothek Sante in Wiedikon. At the Höngg location, we operate the only pressing plant in the Zurich city area. Thus, we not only have wonderful everyday wines and jewels from our own production from our own vineyards in the surrounding area, but also fine international top wines. In the Länderpark Stans, you will find us at the main entrance of the lower sales level. Here we run both a wine shop with an international range and a bistro with a wine bar. In addition to the selection from our menu, we serve four different seasonal menus daily. All dishes are freshly prepared à la minute with high-quality ingredients from local producers. Die Zweifel 1898 AG is a sister company of Zweifel Weine und Getränke AG and Zweifel Chips & Snacks AG.
Cook / Chef
20% - 60%
To complement our team, we are looking for a committed and independent personality as
THIS IS WHAT YOU CAN ACHIEVE WITH US...
- Independent management of the kitchen and ensuring a smooth operation
- Assistance with the purchase of fresh products as well as correct storage and inventory management
- Co-responsible for quality standards in the kitchen
- Cooking and preparing dishes for daily operations
- Assistance with menu planning for lunch service as well as à la Carte
- Co-responsible for cleanliness in the kitchen and assigned storage rooms
- Compliance with HACCP, food law, and food regulations
- Daily and periodic cleaning and dishwashing tasks
- Active and good information exchange with the head chef
WHY YOU WILL SUCCEED...
- Completed chef apprenticeship EFZ is an advantage
- Initial professional experience as a cook
- Solid technical and product knowledge
- Good oral and written German skills
- High personal responsibility, independent working style, reliable and flexible personality
- High team spirit and strong communication skills
- Creative and innovative
- Enduring and resilient
- Efficient and clean working style
WHAT YOU CAN LOOK FORWARD TO...
- Attractive employment conditions such as your own pension fund with significantly higher benefits than legally required
- At least 5 weeks of vacation - birthday off work
- Free parking
- Staff restaurant in Spreitenbach with generous discounts
- Enthusiastic and team-oriented working environment
- Great employee events
- Swiss family business with clear values
Contact
For questions about the application or employment conditions, please contact:
Martina Engesser
Human Resources
Phone: +41 44 344 22 11
For questions about the application or employment conditions, please contact:
Martina Engesser
Human Resources
Phone: +41 44 344 22 11
Have we sparked your interest and does this exciting activity appeal to you? Then apply online with your complete dossier. We look forward to hearing from you.
