Association Beaulieu
Venthône
Yesterday
Kitchen and dining assistant at 50-60%
- 28 January 2026
- 50 – 60%
- Permanent position
- Venthône
Job summary
Join our team at Résidence Pré du Chêne in Venthône! We're seeking a kitchen and dining assistant starting February 1, 2026.
Tasks
- Assist with food preparation, including peeling and cutting.
- Help plate dishes and prepare breakfasts.
- Serve meals and drinks, ensuring resident well-being.
Skills
- Experience in a similar role; interest in elderly care required.
- Dynamic team player with adaptability skills.
- Organized, rigorous, and efficient in managing tasks.
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About the job
In order to strengthen our Catering team within the Pré du Chêne Residence in Venthône, we are looking, from February 1, 2026 or to be agreed, for a
Kitchen and dining assistant at 50-60%
Your main tasks:
- you assist in food preparation (peeling and cutting)
- you help with plating dishes
- you prepare breakfasts
- you set up the dining room
- you serve meals and drinks to our residents and clear according to catering techniques
- you comply with HACCP standards as well as internal procedures
- you ensure the well-being of our residents during meals
- you maintain the premises, equipment, and dishes of the dining room and kitchen, according to the hygiene concept in force
Your profile:
- you have proven experience in a similar position
- you have a clear interest in elderly people
- you are dynamic and have a good team spirit
- you are versatile with a good ability to adapt
- you are organized, rigorous, and manage your workstation efficiently
We offer you:
- to join a residence guided by participative management, a positive dynamic, and a strong spirit of openness.
- to integrate an institution concerned with the well-being of everyone and supported by teams where listening, collaboration, mutual aid, and friendliness are cultivated.
- to benefit from a pleasant and stimulating work environment, close to our residents
- opportunities for continuing education
- good social and salary conditions according to the SLD Collective Agreement (CCT SLD)
Interested? We look forward to receiving your complete application file by email: rh@asbeaulieu.ch
Additional information can be obtained from Mr. Bruno Eugoné, Head Chef: chefcuisine@asbeaulieu.ch
