Grand Hotel Alpina GmbH
Saanen
Yesterday
Chef de Partie (m/f/d), Summer Season, June - September 2026
- 05 March 2026
- 100%
- Saanen
Job summary
At The Alpina Gstaad, we redefine Swiss luxury and hospitality. Join a team that values authenticity and excellence.
Tasks
- Ensure exceptional service while embodying our core values: authenticity and precision.
- Collaborate with a passionate team to create unforgettable experiences for guests.
- Lead and manage your section to uphold the highest quality standards.
Skills
- Completed culinary training or equivalent experience, preferably in luxury hospitality.
- Strong understanding of quality and hygiene standards in food preparation.
- Ability to thrive in a dynamic, high-pressure environment with a team-oriented approach.
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About the job
At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is much more than a luxury hotel – it is a refuge where nature, culture, and luxury merge in perfect harmony to create a true feeling of home.
Since the opening of our house, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we are proud to offer a welcoming atmosphere that is both exclusive and familiar.
Our team is the heart of our success. We create a working environment where motivated and talented people come together to help shape unforgettable guest experiences. Discover our current career opportunities below and take the next step in your professional career with us. If the right position is not currently available, you can also apply spontaneously via the provided link.
Chef de Partie (m/f/d), Summer Season, June - September 2026
Main Responsibilities
- Ensure exceptional service and embody our values: authenticity, precision, and attention to detail
- Contribute to a passionate and dedicated team to create unforgettable experiences for our guests
- Responsible for smooth operations in your area and adherence to the highest quality standards
- Lead and manage the assigned station
- Coordinate and monitor workflows and quality
- Train and lead the Demi Chef de Partie and Commis de Cuisine
- Proactively implement sustainable food concepts
- Independent quality and hygiene control
Your Profile
- Passion for luxury hospitality and the ambition to deliver top performance in all areas
- Willingness to take responsibility and guide team members
- Strong understanding of quality and hygiene
- Completed vocational training as a cook (EFZ) or comparable three-year professional training in gastronomy
- Proven experience as Chef de Partie, ideally in the upscale segment
- Enjoy diversity, innovation, and sustainability
- Resilient, reliable, team-oriented
- Very good English skills as the company language
- Enjoy working in a dynamic, demanding environment
Why You Should Join Us
At The Alpina Gstaad, we place great value on providing our employees with an inspiring environment just like our guests. We promote your development, well-being, and satisfaction with unique benefits:
- Staff accommodation – various categories in the region are available to our seasonal employees
- Individual training programs – internal and external, to unlock your potential
- Employee fitness studio in Schönried – modernly equipped for your health and well-being
- Employee vehicle – use our Audi Q3 Sportback for your leisure activities
- Excellent working environment – characterized by respect, team spirit, and excellence, where every achievement counts
