Catering Employee

Polyclinic, emergency, outpatient care, hospitalizations: from birth to old age, the Morges Hospital offers a wide range of care services. The facility has 240 acute care beds, a maternity ward with about 1,500 births per year, and nearly 30,000 emergency consultations. In total, more than 40 medical disciplines have been practiced within its walls for over 150 years. Surrounded by vineyards, with an incredible view of the mountains and the lake, Morges Hospital welcomes you in a warm and dynamic setting.

We are looking for a:

Catering employee at 60%

To strengthen our Kitchen service, as soon as possible or to be agreed upon

WE OFFER YOU

• 5 weeks of annual vacation, 6 weeks from the age of 50. Possibility to buy back an additional week of vacation, as well as 10 public holidays offered.
• Several proposals offering flexibility (childcare, unpaid leave, part-time work, paid change time, etc.).
• A mobility plan including a contribution to your bike or sneaker commute or your public transport subscription, with environmental concerns following a sustainability roadmap at the institutional level.
• Sports activities (Pilates, running, discounts at various centers such as several fitness centers or the Lavey Baths), events for employees' children, a company refreshment stand to share convivial moments during nice weather.
• Hot drinks offered in the morning and meals at CHF 8.50 in our cafeterias.
• A salary based on the recognition of your previous professional experience years as well as seniority bonuses within the EHC.
• Internal transfer facilitated according to your development desires.
• Many internal or certified training courses accessible to everyone.
• A program dedicated to managers to support them in acquiring the skills necessary for managing their teams.

YOU HAVE

• At least 5 years of experience in the catering field, experience in hotel-catering is an asset.
• Excellent command of the French language (spoken and written), required.
• Flexibility allowing you to cover defined hours, as well as weekends and public holidays.
• A real motivation to commit yourself in a hospital environment.
• Rigor in respecting hygiene and safety standards.
• A sense of hospitality, strong customer and solution orientation.
• Dynamism, initiative, and responsibility.

YOUR OBJECTIVES

• Prepare the various setups necessary for the proper functioning of the restaurant.
• Actively participate in service and daily organization.
• Collaborate with the kitchen and dining team to improve the customer experience.
• Contribute to maintaining a welcoming and clean environment.
• Participate in managing catering equipment.
• Handle cash, manage cash funds, and record services.
• Strictly apply HACCP hygiene standards and safety instructions.

WE ARE

• An institution comprising acute care and rehabilitation facilities, a private clinic, nursing homes, medical centers, and on-call services spread across the La Côte region as well as the first clinical hypnosis school dedicated to the care sector in French-speaking Switzerland.
• A care network offering many opportunities for internal transfer according to employees' aspirations and development projects.
• More than 2000 employees caring for patients and residents in the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment fostering project realization.
• A training company with about 70 apprentices in 13 different trades, 200 HES-ES interns, and nearly 300 doctors in training.

TOGETHER SIDE BY SIDE, BE THE NEXT TALENT OF OUR CARE NETWORK.

Do you recognize yourself in this description?

Click on Apply by adding the following documents:

CV, cover letter, work certificates (necessary for salary calculation), and diplomas.

If your application is selected, an extract from your criminal record will be requested.