Demichef de Pâtisserie (m/f/d)
ROBINSON Club GmbH
St. Moritz
Key information
- Publication date:09 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:St. Moritz
Job summary
Join our team as Demichef de Patisserie and showcase your creativity! Enjoy a supportive work environment with great benefits.
Tasks
- Create stunning desserts for our gala dinners and buffets.
- Contribute to our specialties restaurant with your sweet masterpieces.
- Collaborate with a team to delight international guests.
Skills
- You should have a pastry chef training and relevant experience.
- Team-oriented with a responsible work approach.
- Strong social skills and passion for interacting with guests.
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Make us hungry as
Demichef de Patisserie (m/f/d)
From apple sorbet to zabaglione: your creations are the perfect finale to our buffets. Whether at the gala dinner, the classic buffets, or the specialty restaurant, your desserts are a masterpiece of sweet temptations.
You should bring yourself and the following:
- Training as a confectioner
- Professional experience as a patissier
- Team-oriented, independent, and responsible working style
- High professional competence combined with social skills and enjoyment in dealing with international guests and colleagues
We offer:
- A secure job with genuine team spirit
- Free meals and free accommodation
- Free access to club facilities
- Career opportunities at home and abroad
- A creative and family-like working environment as well as the opportunity to try new things
