Zürich
Yesterday
Service Staff 100% I Restaurant Buckhuser
- Publication date:02 December 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join the team at Placid Hotel Zurich, where international flair meets design. Enjoy a vibrant work environment with great benefits.
Tasks
- Provide professional and warm guest service in our restaurant.
- Manage your own service station, including billing and payments.
- Coordinate reservations while maintaining hygiene standards.
Skills
- Experience in a la carte dining or relevant training required.
- Strong teamwork and communication skills essential.
- Fluency in German (B2) and good English required.
Is this helpful?
About the job
Service Staff
100%
Ref. No. 71780
At the Placid Hotel Zurich, international flair merges with puristic design and authentic neighborhood character.
As an important part of this unique hotel, the urban Restaurant Buckhuser presents itself in the heart of Zurich-Altstetten. With a total of 110 indoor and 100 terrace seats, we offer our guests a diverse gastronomic experience. Our kitchen is characterized by the creative reinterpretation of classics made from regional ingredients.
100%
immediately or by arrangement
Buckhauserstrasse 34, 8048 Zurich-Altstetten
Working hours: 06:00-23:00 (varied shifts, rarely room hour) - Weekend: shortened working hours until 12:00
What you can look forward to:
- Well-coordinated team with a first-name culture throughout the company
- At least 25 days of vacation per year, additional purchase of 10 vacation days per year possible
- 11 paid public holidays (five more than provided in the L-GAV)
- 50% discount at the in-house buffet restaurant Intermezzo
- Bonus for referring new colleagues
- Further training is promoted and supported
- Accident supplementary insurance - worldwide private ward
You can make an impact:
- Professional and warm guest service
- Advising our guests regarding food and drinks
- Managing your own service station including cash handling and billing
- Responsibility for smooth operation and compliance with the hygiene concept
- Coordination of reservations in consultation
- Mise en place work as well as general workplace hygiene
- Contributing and implementing new ideas
- Assisting with banquets and seminars
You bring with you:
- Training as a service professional or good expertise
- Experience in à la carte gastronomy
- You are a born host with a high level of commitment
- Cheerful and team-oriented personality
- Very good German skills (level B2 mandatory) and good English skills
- Willingness to work on weekends and public holidays
- Flexibility regarding working hours
Nicole Viazzoli
Head of Restaurant
Diakonie Bethanien is a social and health company based in Zurich. Our approximately 350 employees work in the areas of elderly care and housing, gastronomy, hotel, daycare centers, protection for children and parents, as well as social therapeutic housing for women with eating disorders.
