Chef de Rang

• Independent management of a restaurant area
• Welcoming, seating, and advising guests at a high level
• Presentation and recommendation of food and drinks
• Coordination with kitchen, sommeliers, and service colleagues
• Ensuring a smooth service process
   
• Strong communication skills and charm
• Attention to detail and organizational talent
• Discretion in dealing with VIP guests
• Resilience during high seasons and events
   
• Hotel management school / training in restaurant service
• German (fluent)
• English (fluent)
• Additional languages are an advantage

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• a professional yet relaxed, family-like environment with a harmonious working atmosphere in a young dynamic team where there is also a lot of laughter.
• Accommodation (including internet) in the staff house and meals (also on days off) in the staff restaurant with head chef Andi and his team
• fantastic training opportunities and career prospects
• working time account - nothing is lost here!
• regular feedback discussions and team events
• employee benefits, such as discounted season tickets for the Samnaun Ischgl ski area, for the Alpenquell adventure pool in Samnaun, and employee discounts in all ZEGG stores 
• 5-day workweek and performance-based pay

We cordially invite you to a personal interview and to experience the ZEGG Hotels from the guest's perspective free of charge for one night with a companion and to feel the family atmosphere in our team.

Please kindly send us your detailed application documents including certificates / references to

Ms. C. Roldan / c.roldan@zegg.ch / Mobile: +41 79 801 31 56