Sous-chef M/F

Sous-chef M/F

Area

Canton BE

Description

Beautiful alpine hotel with upscale gastronomy, exquisite gourmet menus and local specialties, pleasant, refined ambiance, comfortable feel-good rooms, magnificent terrace, elegant banquet and seminar rooms.

Requirements

Completed chef apprenticeship, several years of experience in a GM operation, eager to advance, open to new things, works independently, hygiene- and quality-conscious, loves the cooking profession, is committed, motivated, creative, friendly, a team player, helpful, persistent, resilient and flexible.

Offer

Demanding and versatile area of responsibility in Gault Millau kitchen, with own competencies, top trained and motivated team, appropriate remuneration and progressive employment conditions, accommodation available.

Address

If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.

Reference Number

79249