<li>Completed apprenticeship as a baker-confectioner EFZ or EBA</li>
Key information
- Publication date:08 October 2025
- Workload:100%
Job summary
Join our bakery team as a skilled baker today! Enjoy a supportive work environment with great benefits.
Tasks
- Produce a variety of breads, pastries, and specialties.
- Operate the oven and ensure consistent baking quality.
- Follow hygiene and food safety regulations meticulously.
Skills
- Completed training as a baker-confectioner EFZ or EBA.
- Reliability and strong teamwork skills are essential.
- Willingness to work night shifts, starting around 2-3 AM.
Is this helpful?
Your tasks and competencies include the following areas:
- Production of large bread, specialty bread, small pastries, fine pastries, and various specialties.
- Operation of the oven
- Implementation of hygiene and food regulations
You bring the following requirements:
- Completed apprenticeship as a baker-confectioner EFZ or EBA
- Reliability, teamwork skills, and sense of responsibility
- Willingness to work at night (work starts approx. 02:00 / 03:00)
- Sunday work (approx. 3.5 hours, 1 Sunday/month)
- Enjoyment of the profession as well as independent and precise working methods
