Demi Chef de Partie Patisserie 100% (m/f/x)

An icon among Swiss hotels: the story of the Bürgenstock Resort Lake Lucerne began in 1873 – a story that continues to impress and touch to this day. High up on the Bürgenberg lies an oasis of relaxation and a place of first-class hospitality. The Bürgenstock Resort and its approximately 700 employees from 54 nations provide the perfect setting for dazzling moments that remain in memory. Three exclusive hotels, the Bürgenstock Hotel & Alpine Spa (5* Superior) with the two accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5* Superior), and the Taverne 1879 (3*) are available to guests. Each of these establishments knows how to create a unique atmosphere. Ten restaurants, bars & lounges showcase culinary excellence; in the award-winning Alpine Spa and Waldhotel Spa, guests find ultimate relaxation. The Bürgenstock Resort is not only a dream destination for travelers from around the world but also a workplace with an excellent corporate culture. The resort ranks 4th among the best employers in Switzerland 2023 in the category of gastronomy, tourism, accommodation, entertainment, and leisure, and received the official certification as a "Great Place to Work" in Switzerland 2025. Two awards that fill the entire team with pride.

To strengthen our team, we are looking for a

Demi Chef de Partie Patisserie 100% (m/f/x)

In this role, you will be responsible for preparing dishes in the patisserie according to the guidelines of our various restaurant concepts, together with a young motivated team. You will be responsible for the proper preparation of dishes in a modern and high-quality kitchen. Active participation and ensuring an optimal production process as well as meeting the high quality requirements and guidelines of our standards for events and catering (from self-service buffets to upscale 5* events) are also among your main tasks.

You speak German, understand English, are flexible, creative, service-oriented, and work calmly and efficiently even under time and work pressure. You show a high level of commitment, are reliable, and enjoy working in an international team. A completed vocational training as a cook or confectioner/pastry chef and initial professional experience in the patisserie are required. You bring enthusiasm for your profession and enjoy working at a high quality level.

You can expect a diverse activity in a great team with many benefits, such as the staff house with gym, TV lounge, billiard room, and library. You will receive discounts in the restaurants, in the hotel for accommodation for you and your family and friends, discounts for tennis, golf, sports equipment, and insurance. You can attend group courses at attractive prices and obtain REKA checks from us at preferential conditions. Travel by public transport is financially supported by the company, and parking spaces are offered at attractive prices. As an employee, you will have access to the Beekeeper employee app, benefit from interesting training opportunities, and internal advancement possibilities, among others. If you also identify with our values of enthusiasm, commitment, responsibility, and entrepreneurship (BEvU), then seize this unique opportunity for a varied task with a lot of potential to learn new things and contribute to the success of the world-class resort in the heart of Switzerland.

We look forward to receiving your complete application documents including a cover letter, work references, and photo.

Swiss Location Awards "Switzerland's best meeting location"

World Travel Awards "Switzerland's Leading Luxury Hotel 2024"

World Spa Awards "World’s, Europe’s & Switzerland’s Best Hotel Spa 2024"

LHW Membership Awards "Remarkable Experience Award 2023"

Great Place To Work 2025

The New York Times’ "52 Places to Go in 2018"

Travel + Leisure "500 List 2021"

Handelszeitung "Best Employer in the Hospitality Sector 2023"

Falstaff Magazine "Best Hotel in Switzerland - No. 1"

Wine Spectator 2024 "Best Award of Excellence"

Swiss Bar Awards "Best Hotel Bar"

BÜRGENSTOCK HOTELS AG

Lukretia Keller

Human Resources Manager

Bürgenstock 30

6363 Obbürgen

Phone +41 41 612 60 73