Sous-chef M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant and hotel in Kanton TG. Exciting opportunity in a dynamic environment!
Tasks
- Lead and inspire the kitchen team with your culinary expertise.
- Create seasonal dishes using fresh ingredients and nature's inspiration.
- Train and motivate team members to achieve high standards.
Skills
- Completed culinary training with experience in fine dining kitchens.
- Strong leadership and team management abilities are essential.
- Passion for innovative cooking and commitment to quality.
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Sous-chef M/F
Area
Canton TG
Description
Modern house, very well-known restaurant and comfortable hotel. Culinary highlights and a varied range of seasonal specialties at a high level.
Requirements
Completed training as a cook and already has experience in a high-class, possibly starred kitchen and enjoys the profession. Loves working with fresh ingredients and likes to be inspired by nature. Skilled and exemplary personality who leads, trains, and supports the team in a motivating way.
Offer
Performance-based remuneration and progressive employment conditions in a motivated and dynamic team, family-like working atmosphere in an upscale and starred kitchen for committed, creative, and willing-to-perform employees, springboard for the future, sought-after references.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79239
