hosco.
Barcelona
Yesterday
Banquet and Production Commis - Ollon, Switzerland
- 12 February 2026
- 100%
- Permanent position
- Barcelona
Job summary
Join our dynamic kitchen team preparing banquet dishes and production meals. Enjoy a collaborative work environment with opportunities for growth.
Tasks
- Prepare and produce dishes according to technical sheets and standards.
- Conduct necessary setups before services, including preliminary prep.
- Ensure quality, consistency, and presentation of all preparations made.
Skills
- Previous kitchen experience and knowledge of HACCP standards required.
- Strong teamwork and communication skills essential for collaboration.
- Attention to detail and commitment to hygiene and safety standards.
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About the job
• Participate in the preparation and production of dishes intended for banquets and production kitchen, in accordance with technical sheets and establishment standards.
• Perform the necessary setups before services (preparations, cutting, basic cooking, etc.).
• Follow the instructions given by the Chef de Partie, Banquet Chef, and Production Chef.
• Ensure the quality, consistency, and presentation of the preparations made at their station.
• Participate in the receipt of goods and report any anomalies or non-compliance.
• Strictly comply with hygiene and food safety standards (HACCP).
• Maintain the cleanliness of their workstation, equipment, and kitchen tools.
• Work closely with the entire brigade to ensure smooth service flow and respect deadlines.
