Cook (f/m/d)
Zug
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zug
Job summary
Join our team at SV Group, a leading hospitality company! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare and cook a variety of dishes independently.
- Organize daily kitchen operations efficiently.
- Creatively plate dishes and manage special event menus.
Skills
- Completed chef training or several years of kitchen experience.
- Creativity and passion for high-quality food preparation.
- Strong teamwork and flexibility in a fast-paced setting.
Is this helpful?
Cooking with passion, bringing something new to the plate every day, and giving guests a smile – is that your thing? Then you are right with us!
You with us. A recipe for success.
- Independent preparation and cooking of hot and cold dishes
- Organization and structuring of the daily kitchen routine
- Creative plating of dishes and buffets
- Planning and implementation of meals for special events
- Proper receipt of goods, storage, and preparation for the next day
- Completed training as a cook or several years of experience in the kitchen
- Creativity, passion, and high quality standards
- Clean, structured, and independent way of working
- Flexibility, resilience, and enjoyment of teamwork
- Enthusiasm for the cooking profession and direct guest contact – you can communicate well in German
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Paula, Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
With the reopening of our bistro in January 2026, we are creating a lively meeting place for urban guests who appreciate honest, fresh, and varied food. Every day we surprise with a new menu – uncomplicated, seasonal, and full of flavor. Our concept combines quick, fair lunch offers with a cozy atmosphere in the evening.
As part of our team, you will work in shifts – both during the day and in the evening as well as on Saturdays.
