Die Sorell Hotels, Switzerland's largest privately-owned hotel group, offer 15 unique 3- and 4-star city and vacation hotels in various locations. This is a great opportunity to work in a dynamic environment with benefits.
Tasks
- Lead and organize your assigned station in the kitchen.
- Prepare high-quality dishes and ensure consistency.
- Collaborate on catering events and contribute ideas for menu innovation.
Skills
- Completed culinary training and at least 3 years of experience required.
- Strong German communication skills, both written and spoken.
- Passionate team player with creativity and a love for food.
