Restaurant Specialist / Restaurant Manager EFZ

You have already worked in the restaurant industry and have gained several years of professional experience? You enjoy working with young people and would like to work in a motivated and great team, then we are the right employer for you.

For the gastronomy of the Bühler Foundation, we are looking for a

Restaurant Specialist EFZ

60% from Monday to Friday

The Bühler Foundation is an excellent and innovative employer.

Together with the team, you will support and promote young people with cognitive impairments.

The gastronomy of the Bühler Foundation is committed to ensuring that young people with intellectual disabilities or learning disabilities achieve a good vocational qualification, so that they can lead as self-determined a life as possible, integrate professionally and socially, and participate in society.

We are looking for people who are passionate about their work, enjoy working in a team, and are willing to share their expertise with the trainees. A fair salary system, generous participation in external training, a progressive pension fund solution with a 60% employer contribution, regulated leisure compensation, are just a few things you can look forward to.

Your tasks

• As a passionate host/hostess, you enjoy meeting the needs of our guests in the staff restaurant and place value on a warm welcome as well as professional and charming service
• Training and promoting our trainees including assessments
• Assisting in the organization, planning, and execution of events, even on weekends
• Collaboration, meetings, and sessions with external and internal specialists and subsystems
• Adhering to hygiene regulations and the HACCP concept

Your qualifications

• Training as a restaurant specialist or equivalent training such as system gastronomy specialist
• Joy in the profession and gastronomy
• Several years of professional experience is an advantage
• Interest in educational fields
• Resilience, flexibility, methodological skill, assertiveness, joy in improvisation, good skills in administration/organization
• Very good German language skills

What we offer

• Flexible independent work in a small team
• Open, humorous, and collegial team culture
• Internal training opportunities with the Bühler Academy, generous participation in external training
• 42-hour week, including 3.5 hours of paid breaks per week in a 100% position
• External events (evening events, catering, weekend assignments) outside of regular working hours will be compensated with leisure time
• Annual working hours and at least 5 weeks of vacation per year as well as 12 public holidays
• Progressive pension fund solution with a 60% employer contribution
• Good accessibility by public transport as well as parking spaces within walking distance

Have we piqued your interest? Take the chance, apply or get in touch with us. We look forward to hearing from you!

For further information, please feel free to contact:

Ivo Ladde

Manager Gastronomy

Tel. +41 44 783 18 32

Applications by post are possible, but the dossier will not be returned.