Deputy Head: Gastronomy 70%

Job summary

Join us at Frienisberg as a 70% Deputy Head of Gastronomy. Exciting role with a supportive team!

Tasks

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We are looking for you for our gastronomy immediately or by arrangement as:

versatile tasks in the varied environment of the restaurant as well as the residential groups with elderly people
deputizing the head of gastronomy during their absence
the opportunity to support the head of gastronomy in organizing and coordinating the housekeeping processes
participation in the instruction and further development of the housekeeping professionals in the residential groups
extended tasks such as implementing an appealing product presentation in our beautiful, modern premises
a binding hygiene and safety concept
the opportunity to assist at events and banquets

a certified restaurant specialist EFZ or hotel-housekeeping specialist EFZ
service-oriented and quick-thinking, with a big host heart
open to new things and happy to be part of a committed team
experienced in healthcare
an organizational talent with high social competence and an appreciative and helpful approach to residents and employees
confident in handling PC applications and express yourself professionally in German
ready to work on weekends, public holidays, and internal events

Delicious and affordable menu from CHF 8.00 in the Chloschtermuur restaurant
Dog daycare with wow effect - only 10.00/day
Attractive pension fund: above mandatory, no entry threshold, selectable savings plans
5 weeks vacation, 6 weeks from age 45, 7 weeks from age 60
Free social counseling
Free parking spaces
Working in a village - where people know and address each other informally
More benefits Link