Join a renowned first-class hotel as a chef de partie. Enjoy a supportive work environment with great hours.
Tasks
- Prepare and present dishes for à la carte and banquet service.
- Manage various kitchen stations while ensuring quality control.
- Collaborate with the culinary team to innovate menu items.
Skills
- Experience in a professional kitchen and good German skills required.
- Excellent culinary skills and knowledge of kitchen operations.
- Strong teamwork and communication abilities.
