Winterthur
Cook with Administrative Responsibility (d/w/m) 100%
- 15 September 2026
- 100%
- Permanent position
About the job
So, fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will achieve
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Plan, prepare and cook meals for special diets
- Supervise food distribution and assist with smaller events
- Operate the Smart Chef inventory management system
- Proper receipt, storage and documentation of goods, operational and cleaning materials
What you bring with you
- Completed training as a cook or comparable professional experience
- Enjoyment in working with digital inventory management systems
- Clean and independent working style
- Proactive, flexible, resilient and team-oriented
- Passion for the cooking profession and enjoyment in guest contact
What distinguishes you
- Thinking and comprehension skills
- Commitment and willingness to perform
- Teamwork skills
- Empathy and communication skills
- Planning and organisational skills
- Goal-oriented thinking and acting
Your place of work
Together with your team, you will surprise up to 450 guests daily at the AXA Winterthur staff restaurant on Museumstrasse in Winterthur with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work Monday to Friday, depending on the duty roster. You are flexibly available for special events in the evening. The operation is closed on weekends and public holidays.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Lorena, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as catering and delivery services. SV employs around 5,500 staff, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
