Junior Sous Chef (m/f/d) 100% immediately or by arrangement
Luzern
Key information
- Publication date:24 September 2025
- Workload:100%
- Place of work:Luzern
Job summary
Join Grand Hotel National, a historic 5-star gem by Lake Lucerne. Experience a vibrant work environment with growth opportunities.
Tasks
- Assist the Sous-Chef in their absence and support team training.
- Prepare seasonal, high-quality dishes with creative flair.
- Contribute ideas to menu design and event organization.
Skills
- Completed culinary education and experience in creative cooking.
- Passion for cooking and attention to detail are essential.
- Strong organizational and teamwork skills required.
Is this helpful?
The Grand Hotel National is one of the most traditional 5-star hotels on Lake Lucerne. We are an independent, privately run grand hotel with a long history and fascinating architecture. Step in and continue our over 150-year history with us. Feel the charm of the past and the vibrancy of the present combined with warmth. All in the best location directly on the lake and within walking distance to the train station and city center.
For the Sharing-Brasserie Juliette in the Grand Hotel National Lucerne, where we present classic French dishes with modern accents, we are looking for a
Junior Sous Chef (m/f/d) 100%
We are proud to serve our signature dishes such as Entrecôte Double Café de Paris, Les Fruits de Mer, or the tartare and are looking for a creative mind who not only delights our guests but also wants to grow with us.
This is what awaits you with us:
- Deputizing for the Sous Chef during absences
- Co-responsibility for training apprentices
- Preparation of seasonal, high-quality, and creative dishes in sharing style
- Bringing creativity and your own ideas into menu design
- Use of regional and seasonal ingredients
- Support in organizing and carrying out events
- Incorporation of storytelling concepts to convey knowledge about our products
This is what we expect from you:
- Completed training as a cook EFZ
- Experience in preparing creative dishes
- Cooking is your passion, you create with great attention to detail
- Creativity and passion for gastronomy
- Good organizational and teamwork skills
- Willingness to work shifts and weekends
We offer you:
- Discounts on hotel stays, gastronomy, massages, and fitness
- Young, open, and motivated team
- Varied, lively workplace in the heart of Lucerne
- Various development opportunities and team-building activities
Have we sparked your interest?
Then please send us your application documents including CV, certificates, and references by e-mail to hr@grandhotel-national.com or use the application button
We look forward to getting to know you!
