Service Staff Break Duty (d/f/m)
Murten
Key information
- Publication date:30 October 2025
- Workload:100%
- Place of work:Murten
Job summary
Join us at SV Group, a leading hospitality company! Enjoy a supportive environment and great benefits.
Tasks
- Ensure guests feel comfortable during seminar breaks.
- Prepare and manage coffee breaks, snacks, and refreshment stations.
- Maintain cleanliness and atmosphere in all break areas.
Skills
- Experience in gastronomy or hospitality is essential.
- Exceptional hospitality and professional appearance are required.
- Good communication in German; French is a plus.
Is this helpful?
As a guest service employee during seminar breaks, you ensure that our seminar participants feel completely comfortable during their breaks. Have we piqued your interest? Then apply now!
You with us. A recipe for success.
- Completed training or several years of experience in gastronomy or hotel industry
- Strong hospitality and well-groomed appearance
- Independent, proactive, and reliable way of working
- Friendly and calm interaction with guests – even in hectic moments
- Good knowledge of German and French skills are a great advantage
- Flexibility for occasional evening or weekend shifts
- Supervision of break areas during seminars, workshops, and meetings
- Preparation and supervision of coffee breaks, snacks, and small catering stations
- Supervision of booked private break areas
- Ensuring cleanliness, order, and atmosphere in all break areas
- Ongoing communication with the kitchen team and reception
- Proactive planning, refilling, and coordinating during seminar operations
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on operation no room hours
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Loewenberg Restaurant in Murten, our team of 20 employees spoils about 300 restaurant guests and 120 hotel guests daily. From coffee to nightcap, from breakfast to banquet: at seminars and events, we rely on enjoyment in the glass and on the plate. Our catering offer gives meetings, breaks, aperitifs, and dinners the appropriate setting.
You work Monday to Friday between 08:00 and 18:00, depending on the schedule, with occasional shifts on weekends and holidays. Dive into our culinary world and become an important part of our team!
