Stadt Luzern
Luzern
2 days ago
Cook with Main Responsibility at the Youth Culture House Treibhaus (80%) - Start: Immediately or by Arrangement.
- 11 March 2026
- 80%
- Luzern
Job summary
Love cooking? Enjoy connecting with youth? Join us!
Tasks
- Prepare balanced, seasonal meals for up to 70 people.
- Manage kitchen operations, including planning and budgeting.
- Develop food offerings and create appealing banquet menus.
Skills
- Completed culinary training with enthusiasm and passion.
- Experience as a Chef-de-Partie is a plus.
- Creative, patient, and organized with youth engagement.
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About the job
Is cooking your passion? Do you also enjoy contact with young people? Then we look forward to your application.
Your Tasks
- From Tuesday to Friday, you cook balanced and seasonal menus for up to 70 people at lunchtime and occasionally offer an attractive food selection in the evenings and on weekends at banquets.
- You are responsible for kitchen operations including planning, costing, budgeting, and ordering.
- You continuously develop the food offerings together with the team.
- You gladly accompany our regular aperitifs with culinary delights and create attractive banquet offers.
- You enjoy sharing your skills with others.
Your Profile
- You have successfully completed your cook apprenticeship and perform your job with great enthusiasm and passion.
- Ideally, you bring professional experience, for example as a chef de partie – we look forward to your personal story!
- You have many ideas for new concepts and are very motivated to implement your ideas.
- You are a patient, balanced, and creative personality with joy in the youth and cultural scene.
- As an organizational talent, you are about the same age as our target group and enjoy working with young people.
