Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:05 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming hotel as a Sous-chef in Kanton GR. You'll thrive in a vibrant environment with a high-quality restaurant.
Tasks
- Lead kitchen operations and ensure food quality and presentation.
- Motivate and support the culinary team to achieve excellence.
- Collaborate on menu creation and maintain kitchen standards.
Skills
- Completed culinary training with experience in a similar role.
- Strong leadership and team management skills.
- Excellent culinary skills and creativity.
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Sous-chef M/F
Area
Canton GR
Description
Well-maintained hotel with rustic ambiance near a lively Grisons mountain town, amidst all activities, very good restaurant with high quality.
Requirements
Completed training as a cook and already gained solid experience in the same managerial position. Skilled and experienced professional who motivates and supports the team at all times.
Offer
Contemporary, interesting remuneration and advantageous employment conditions. Pleasant and family-like working atmosphere. Accommodation available on request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79737
