Deputy Head Pastry Chef M/F
Kanton ZH
Key information
- Publication date:05 September 2025
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join a renowned patisserie in Kanton ZH, known for sweet delights. Enjoy a vibrant work environment with growth opportunities.
Tasks
- Lead the team in creating exquisite sweet creations.
- Manage operations and staff effectively in a modern setting.
- Embrace creativity and innovation in a bustling atmosphere.
Skills
- Pastry chef training with experience in management required.
- Strong creative flair for desserts and pastries.
- Independent, motivated, and open to new challenges.
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Deputy Head Pastry Chef M/F
Area
Canton ZH
Description
In a central location at the heart of the action, this well-maintained, traditional, and historic house offers an authentic and wide range of delicious sweets as well as tea and coffee specialties.
Requirements
Apprenticeship as a confectioner with corresponding experience in operations and staff management. Flair for high-quality, sweet creations, an artist in his field, enjoyment of a demanding, modern operation, creative, independent, committed, and open to new things.
Offer
Versatile position in a very lively and structured operation. Progressive employee policy with internal training opportunities, appropriate remuneration. Best accessibility due to central location. Attractive working hours.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79444
