Chef de partie M/F - Winter Season 25/26
Zürich
Key information
- Publication date:02 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a premier hotel in Kanton VS for the 25/26 winter season! Enjoy a dynamic work environment with attractive benefits.
Tasks
- Prepare and present high-quality dishes with creativity and passion.
- Collaborate with the kitchen team to maintain exceptional standards.
- Adapt to the fast-paced demands of a renowned culinary setting.
Skills
- Completed culinary apprenticeship and relevant experience preferred.
- Strong knowledge of fresh market cuisine and gastronomy.
- Ability to work flexibly and under pressure with a positive attitude.
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Chef de partie M/F - Winter Season 25/26
Region
Canton VS
Description
Between tradition and innovation, this beautiful, first-class hotel offers a unique ambiance in a world-famous holiday resort in one of the most beautiful parts of Switzerland.
Requirements
Apprenticeship as a cook and possibly already some experience in a similar position, enjoys high-quality, refined gastronomy, is familiar with market-fresh cuisine, is committed, creative and eager to work, resilient and flexible.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
79396
