Join Hoga Notruf Personal & Marketing as a chef de partie! Great opportunity for culinary professionals.
Tasks
- Prepare a la carte dishes and manage banquet services efficiently.
- Collaborate with a small, dedicated team to create exceptional meals.
- Maintain high standards of food quality and presentation.
Skills
- Must have experience in the culinary field and fluent German and English.
- Strong teamwork and communication skills are essential.
- Ability to work under pressure and handle a fast-paced environment.
