Head Chef
Zweifel 1898 AG
Zürich
Key information
- Publication date:28 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Die Zweifel 1898 AG is a wine trading company in Zurich. Join a passionate team in a supportive environment!
Tasks
- Oversee kitchen operations ensuring smooth workflow and quality.
- Lead and develop kitchen staff while managing schedules.
- Create and prepare dishes for daily service and events.
Skills
- Completed culinary training with several years of experience.
- Strong product knowledge and good communication skills.
- Creative, innovative, and able to work independently.
Is this helpful?
Die Zweifel 1898 AG is a wine trading company in the city of Zürich with a wine shop and restaurant in Höngg and the Vinothek Sante in Wiedikon. In addition, we operate the only cider press in the city of Zürich at the Höngg location. Thus, we not only have wonderful everyday wines and gems from our own production from our own vineyards in the surrounding area, but also fine international top wines. In the listed rooms of the Zweifel family’s Höngg main house, we also run a wine tavern. Our wine tavern kitchen has a rustic, hearty touch, cooked and served with a lot of heart and creativity, without losing sight of our tradition, innovation, and sustainability. Die Zweifel 1898 AG is a sister company of Zweifel Weine und Getränke AG and Zweifel Chips & Snacks AG and a subsidiary of Zweifel Holding AG.
Head Chef
100%
Vreni Giger and her wine tavern team are looking for a dedicated, proactive, and motivated
THIS IS WHAT YOU CAN ACHIEVE WITH US...
- Overall responsibility for the kitchen area and ensuring smooth operations
- Leadership, promotion, and development of the subordinate employees
- Scheduling
- Responsible for purchasing fresh products as well as correct storage and inventory management
- Responsible for quality standards in the kitchen
- Station management with MEP as well as pass during service times
- Cooking and plating dishes for daily operations and banquets
- Further development of the menu planning for lunch service, à la carte, and banquet area
- Responsible for cleanliness in the kitchen and assigned storage rooms
- Compliance with HACCP, food law, and food regulations
- Active and good information exchange between gastronomy management and service
WHY YOU WILL SUCCEED...
- Completed cooking apprenticeship (EFZ) with several years of professional experience as a cook
- Solid professional and product knowledge
- Good oral and written German skills
- Leadership experience is an advantage
- High personal responsibility, independent working style, reliable and flexible personality
- Team player and strong communicator
- Creative and innovative
- Persistent and resilient
- Efficient and hygienic working method
WHAT YOU CAN LOOK FORWARD TO...
- Attractive employment conditions such as your own pension fund with significantly higher benefits than legally required
- At least 5 weeks of vacation - birthday off
- Workdays Tuesday to Saturday
- Free parking
- Enthusiastic and team-oriented working environment
- Great employee events
- Swiss family business with clear values
Contact
For questions about the application or employment conditions, please contact:
Martina Engesser
Human Resources
Phone: +41 44 344 22 11
For questions about the application or employment conditions, please contact:
Martina Engesser
Human Resources
Phone: +41 44 344 22 11
Have we sparked your interest, do you want to be part of this motivated team and make a difference? Then apply online with your complete dossier. We look forward to hearing from you.
