Restaurant Specialist 50%
Kühlewil
Key information
- Publication date:16 August 2025
- Workload:50%
- Contract type:Unlimited employment
- Place of work:Kühlewil
Job summary
Join the non-profit Siloah-Verbund, a leader in integrated care.
Tasks
- Provide high-quality meal and beverage service at events.
- Attend to the needs of residents, staff, and external guests.
- Maintain hygiene standards and perform cleaning tasks.
Skills
- Completed training in restaurant service or relevant experience.
- Service-oriented and friendly personality.
- Reliable, detail-oriented, and quality-conscious work ethic.
Is this helpful?
Under the roof of the non-profit and non-profit foundation Siloah, the Siloah network, consisting of a hospital, long-term care, Spitex, and the operational and IT functions with around 1,000 employees, forms the competence center for integrated care in old age. The Siloah network is currently active at six locations in the canton of Bern and sees itself, among other things, as a solution provider for long-term and Spitex organizations in operational and IT functions.
At the location in Kühlewil, we are looking for our Service & Events department immediately or by arrangement for a:
Your tasks
- You provide a high-quality beverage and meal service in the restaurant Änglischberg as well as at events.
- You respond courteously to the wishes and needs of residents, relatives, employees, and external guests.
- You perform general cleaning and restocking tasks.
- Compliance with hygiene standards is a matter of course for you.
Your profile
- Completed training as a restaurant specialist EFZ and/or several years of professional experience in a comparable position.
- You are a service-oriented and sociable personality and shape the atmosphere in the restaurant Änglischberg with your cheerful nature.
- Your conscientious, reliable, and quality-conscious work style distinguishes you.
Your advantages
- Attractive working hours
- Responsible activity in an exciting, interdisciplinary environment
- Interesting area of responsibility in a versatile company with modern infrastructure
- Support in professional development
- Family-friendly working conditions
Your contact person
Géraldine Vaucher, Head of Hospitality, is available at 031 958 18 93.