Head of Restaurants & Events

Welcome to your new workplace.

Do you want to make quality and hospitality tangible every day together with your team in healthcare and be responsible for a wide range from guest catering to banquet events? Then Franz Sperisen, Head of Gastronomy, offers you a versatile and exciting position at 100% workload starting June 1, 2026, or by arrangement as

Head of Restaurants & Events

If you want to make an important contribution to healthcare with your work, the following tasks await you:

• Budget and results responsibility for the area of restaurants and events
• Professional and personnel management of the employees of both teams
• Co-responsible for purchasing, offer design as well as ensuring quality, presentation, and sales of gastronomic services
• Participation in operational daily business
• Organizing, supervising, and leading events, seminars, and banquets (up to 160 people)
• Independent handling of all correspondence related to events
• Ensuring correct daily and monthly closings in the TC-Pos cash register system
• Responsible for internal ordering, stock transfers, and inventory recordings in Abacus
• Processing creditors in the SAP workflow and debtors in Abacus for the entire operation
• Responsible for compliance with hygiene regulations, food law, and occupational safety

Gastronomie Neumünster Park is an operation of Gesundheitswelt Zollikerberg, which includes, among others, the Zollikerberg Hospital and other facilities. As a central gastronomic service provider, we ensure catering for the entire site and thus make an important contribution to the quality of care. Every day we prepare around 700 meals for patients of Zollikerberg Hospital, visitors, and employees. In addition to patient catering, we operate restaurant areas and manage our modern banquet and seminar rooms with events up to 160 people. Our operation is open 365 days a year. The combination of hospital gastronomy, restaurant operation, and event and seminar area makes our activity versatile, demanding, and closely connected to healthcare.

To make you feel comfortable with us, many benefits await you. To name just a few:

• Own pension fund with employer's over-obligatory contribution
• Worldwide private accident insurance
• Free use of the fitness room on the Zollikerberg site
• Generously subsidized childcare solution and a family atmosphere
• Financial support for public transport subscription or bicycle

All employee amenities can be found here . If you also want to be the best version of yourself, you will find the opportunities with us.

This is how you convince us:

• Completed training in gastronomy/hospitality
• Further education in business administration, gastronomy management, or comparable is highly desirable
• Several years of professional experience in a comparable position in healthcare is mandatory
• Good business knowledge as well as experience in budget and results responsibility
• Very good German skills in spoken and written form, additional foreign languages are an advantage
• Strong organizational skills as well as a structured, solution-oriented working style with a high service and guest orientation

Franz Sperisen, Head of Gastronomy, is happy to answer your questions at T 044 397 25 97.

Please apply via our online tool.

We want to fill this position with direct applications without the support of personnel consultancies. Thank you very much in advance for your understanding.

About Gastronomie Neumünster Park #LI-PZ1

Gastronomie Neumünster Park ensures the daily catering of about 900 meals across the entire site of the Diakoniewerk Foundation - Swiss Nurses School. We also cater to guests of our banquet and seminar rooms (up to 160 people) as well as visitors and passersby. Our operation is open 365 days a year.