Chef de Partie Entremetier (m/f/d) Winter Season 2025/26
Key information
- Publication date:03 August 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Arosa
Job summary
Join us as a Chef de Partie Entremetier for the 2025/26 winter season! Enjoy a vibrant work environment with great benefits.
Tasks
- Lead your station and prepare dishes with care and precision.
- Organize your station and manage daily inventory needs.
- Ensure hygiene standards and maintain a professional appearance.
Skills
- Must have a completed culinary apprenticeship; proficiency in German or English required.
- Strong attention to detail and teamwork essential.
- Ability to work in a fast-paced kitchen environment.
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Chef de Partie Entremetier (m/f/d) Winter Season 2025/26
Start at the beginning of December 2025
Employment contract limited until the beginning of April 2026
📄 YOUR TASKS
Management of your own station
Preparation and cooking of dishesMainly responsible for the organization of the station
Daily compilation of the required goods for ordering via the head chef
🎯 YOUR PROFILE
Cook EFZ/ Completed vocational training
German and/or English is required, any additional language is an advantage
Care and accuracy in adhering to hygiene standards
Neat appearance
Team player
OUR BENEFITS - This is what you can expect from us:
Attractive employee accommodation near the hotel
Balanced menu offer in our staff canteen
24/7 use of our fitness center
Local benefits such as special prices at sports shops, ski passes and much more
Special prices for overnight stays in our houses of "The Tschuggen Collection"
DO YOU FEEL ADDRESSED? APPLY NOW!
We look forward to receiving your application documents - preferably digital:
Cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
