Chef de partie M/F Winter season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a freshly renovated Superior Hotel in Kanton GR! Enjoy a vibrant work environment with great benefits.
Tasks
- Oversee kitchen operations in a gourmet and Asia restaurant.
- Collaborate with a dynamic team to create exceptional dishes.
- Maintain high standards of organization and flexibility.
Skills
- Completed culinary training with strong experience in fine dining.
- Team-oriented with excellent organizational skills.
- Motivated and adaptable to changing kitchen demands.
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Chef de partie M/F Winter season 25/26
Region
Canton GR
Description
Freshly renovated superior hotel in the best location, with gourmet and Asian restaurant, lounge, bar, beautiful sun terrace and wellness area - in the style of the turn of the century, mixed with modern design.
Requirements
Completed apprenticeship and already gained solid experience in all positions of the upscale kitchen. Enjoys working in a team and is independent. Exemplary, very well organized and wants to advance. Specialist who works flexibly and motivated.
Offer
Performance-based pay, lively operation, interesting and versatile challenge, pleasant working atmosphere, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79506
