Cook (f/m/d)
Murten
Key information
- Publication date:28 July 2025
- Workload:100%
- Place of work:Murten
Job summary
Join the SV Group for exciting culinary experiences! Enjoy a fresh, dynamic workplace.
Tasks
- Prepare and cook all dishes in the kitchen independently.
- Organize daily schedules and oversee food service.
- Maintain cleanliness and comply with ISO and HACCP standards.
Skills
- Completed culinary training or equivalent experience is required.
- Good communication in German is essential for this role.
- Creativity, flexibility, and a passion for cooking are vital.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of the daily routine
- Supervision of food distribution
- Preparation of production for the coming day
- General tidying and cleaning work as well as compliance with and implementation of ISO and HACCP guidelines
- Completed training as a cook or comparable professional experience
- You can communicate well in German
- Creativity and a high quality standard
- Hands-on, flexible, resilient and team-oriented
- Passion for the cooking profession and joy in guest contact
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the Loewenberg restaurant in Murten, our team of 20 employees spoils about 300 restaurant guests and 120 hotel guests daily. From coffee to nightcap, from breakfast to banquet: At seminars and events, we rely on enjoyment in the glass and on the plate. Our catering offer gives meetings, breaks, aperitifs and dinners the appropriate setting.
You work in a 7-day operation, depending on the schedule, also on weekends and public holidays. Immerse yourself in our culinary world and become an important part of our team!
