Head Waiter/Waitress (M/F)

About the job

In the heart of Crissier, the Résidence Pont Bleu offers a unique living space where gastronomy and conviviality meet. In a bright and serene setting, our restaurant welcomes residents and visitors to share gourmet and warm moments, supported by a caring team.

To support the upcoming opening of the restaurant Le Pont Bleu, we are looking for a:

Head Waiter/Waitress (M/F) at 80%

WE OFFER YOU

• 5 weeks of annual vacation, 6 weeks from the age of 50. Possibility to buy back an additional week of vacation, as well as 10 public holidays offered.
• Several proposals offering flexibility (childcare, unpaid leave, part-time work, paid change time, etc.).
• Sports activities (Pilates, running, discounts at various centers such as several fitness centers or the Bains de Lavey), events for employees' children, a company refreshment bar to share convivial moments during nice weather.
• Hot drinks offered in the morning and meals at CHF 8.50 in our cafeterias.
• A salary based on the valuation of your previous professional experience years as well as seniority bonuses within the EHC.
• Internal transfer facilitated according to your development desires.
• Many internal or certified training courses accessible to everyone.

YOU HAVE

• A CFC diploma as a restaurant specialist or equivalent title.
• Confirmed experience in service in a hotel or gastronomic establishment.
• Excellent interpersonal skills and a real passion for human contact.
• A neat appearance, rigor, and attention to detail.
• Perfect mastery of French (spoken and written).
• Availability for weekends and public holidays, according to scheduling.

YOUR OBJECTIVES

• Welcome our clients – residents and external visitors – with professionalism and kindness, embodying the hospitality spirit of Pont Bleu.
• Ensure refined, smooth, and attentive table service, respecting the quality standards of high-end catering.
• Advise clients on dishes and wines, while promoting seasonal products and the chef’s creations.
• Prepare setups and ensure the perfect condition of your section before, during, and after service.
• Coordinate exchanges between the dining room and the kitchen, guaranteeing a harmonious and well-managed experience.
• Apply hygiene and food safety rules (HACCP).

WE ARE

• An institution including acute care and rehabilitation facilities, a private clinic, EMS, medical centers, and on-call services spread across the La Côte region as well as the first clinical hypnosis school dedicated to the care environment in French-speaking Switzerland.
• A care network offering many internal transfer opportunities according to employees’ aspirations and development projects.
• More than 2000 employees caring for patients and residents in the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment promoting project realization.
• A training company with about 70 apprentices in 13 different trades, 200 HES-ES interns, and nearly 300 doctors in training.

TOGETHER SIDE BY SIDE, BE THE NEXT TALENT OF OUR CARE NETWORK.

Do you recognize yourself in this description?

Click on Apply by adding the following documents:

CV, cover letter, work certificates (necessary for salary calculation) and diplomas.

If your application is selected, an extract of your criminal record will be requested.