PASTRY CHEF / BÄCKER(IN)

About the job

Your Mission:

• Create fresh, eye-catching, and delicious pastry options for daily service and weekend brunches
  
• Embrace Nordic-inspired baking – we love our Swedish-style buns, nostalgic flavors, and seasonal specialties
  
• Take ownership of pastry presentation, taste and production flow
  

What to Expect

• A tight-knit team with big ambitions – we’re building more than just a coffee shop, we’re creating a community
  
• Your own space to create unique, handmade pastries – we’re all about the precious, the unexpected and the unforgettable
  
• A one-of-a-kind café in a former gas station – with racing heritage, vintage leather and rare cars
  

What You Bring

• Professional Training in Baking/Pastry
  
• Creativity and confidence to bring your own twist to classics – or invent something totally RARE
  
• Team spirit, reliability and a hands-on mentality
  
• Love for what we do – this is not just a job, it’s a lifestyle

• Fluent in English and/or German

Why RARE?

• Rare is more than a name – it’s how we do things. We aim to make every pastry, every moment, one of a kind
  
• Cult vibes, quality first – our café has become a destination: regularly packed, deeply loved, and always evolving
  
• Space to grow – you’ll be part of a passionate team where your ideas, input, and energy really matter
  

Interested? Send us your CV and tell us why you want to work with us!