Employee Patient Hospitality
Felix Platter-Spital
Basel-Stadt canton
Key information
- Publication date:25 June 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Basel-Stadt canton
Job summary
Join the Universitäre Altersmedizin FELIX PLATTER team! A leading Swiss institution in geriatrics, psychiatry, and rehabilitation.
Tasks
- Support patients on the wards from the 2nd to the 4th floor.
- Manage meal distribution in patient areas and dining hall.
- Contribute to a hotel-like environment focusing on well-being.
Skills
- Completed vocational training in hospitality or gastronomy.
- Empathy and enjoyment in working with elderly patients.
- Team spirit, resilience, and ability to work independently.
Is this helpful?
Employee Patient Hospitality
80%, from 01.12.2025 or by agreement
Your work environment
With over 1000 employees, the University Geriatric Medicine FELIX PLATTER is one of the leading institutions in Switzerland for geriatric medicine, psychiatry, and rehabilitation. With us, the highest medical competence and genuine empathy come together – become part of our dedicated team!
Your tasks
Caring for patients on the wards on the 2nd to 4th floors
Receiving and distributing all meals on the wards as well as in the dining room
Contributing to a hotel-like environment that offers well-being and orientation
Working with nursing, therapies, and gastronomy – in the spirit of interprofessional patient care
What we offer
- A motivating working atmosphere: Work in an innovative and supportive environment that values professionalism and team spirit.
- Diversity and integration: Become part of an international team that sees diversity as a strength.
- Attractive employment conditions: Competitive salary, good insurance and pension fund solutions, weekend and holiday allowances, generous vacation entitlement
Your profile
Enjoyment in contact with elderly people and empathy in dealing with patients
Completed EFZ training in the field of hospitality or gastronomy
At least 2 years of professional experience in hospitality or gastronomy
Good German skills in spoken and written form
Team spirit, resilience, and an independent working style
Willingness to work shifts between 07:00 and 19:30 as well as on weekends and public holidays
