Baker

Zufreeden is a cozy gluten-free cafe-bakery, run by two Canadian sisters whose goal is to expand the accessibility of gluten-free products in Zurich, and spread happiness with their tasty goods baked from the heart. Products include a variety of Swiss and North American breads, savory dishes, and desserts. 

What you bring:

• Completed vocational training as a baker or pastry chef (EFZ or EBA). We are willing to consider those without, for the right candidate.
• Experience in baking production, ideally also with gluten-free products (not a must)
• Enjoy working independently – you can run the bakery on your own if needed
• Interest in being part of a small, growing team
• Open to flexible working hours and early shifts (with an early end to the workday)
• Open-mindedness to creative ideas and new recipes
• Intermediate German and English skills would be an advantage
  

What we offer you:

• A meaningful job in a popular specialty bakery for gluten-free treats
• Passion for creativity and the opportunity to help shape new products
• A motivated, family-like team
• A permanent workplace in a central location (1 minute from Schaffhauserplatz)
• 5-day workweek: Tuesday to Friday 05:00 - 13:30, Saturdays 06:30 - 11:00. Hours flexible for the right candidate.
• Sundays and Mondays off, early finish on Saturdays
• A modern, well-equipped bakery
• On-site parking
• 15% discount on all our products​
  

General tasks include working sole shifts as well as with head baker Bronwyn to make breads, desserts and savoury baked goods to sell at our café. Some food preparation work may also be expected (eg. making sandwiches). Maintaining good hygiene of the kitchen and machinery, completing important checklists, monitoring stock are also included in the job description.

For EFZ certified bakers, the salary starts at 4,500 per month (at 100%).

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