Pastry Chef / Confectioner 40-60%

Naturalness, genuine hospitality, and attention to detail. At Panorama Resort & Spa, we place the highest value on personal service, which makes us so well known. Just a few minutes outside the cities of Zurich and Lucerne, the wellness hotel Panorama Resort & Spa in Feusisberg offers a spectacular view over Lake Zurich. A first-class spa and thermal area of over 2,000 m², two sensual restaurants, a stylish sky bar, as well as 102 rooms and suites guarantee our guests unforgettable moments in an exclusive location.

We place the highest value on a culinary offering of the highest quality and produce all products in-house. Whether it is the bread for the big Sunday brunch, the delicious dessert for a romantic candlelight dinner, or the wedding cake. In the Panorama kitchen, among other things, bread, jams, soups, sauces, ice cream, and pasta are produced in-house. In the confectionery, the in-house Xocolate products are made with the greatest care.

To cover the maternity leave of our colleague in the pastry and bakery team, we are immediately or by arrangement, limited until early summer 2026 looking for a Pastry Chef / Confectioner 40-60%.

We offer you

• Shift work from 6:00 a.m. to 3:00 p.m.

• Simple, flexible, and independent work distribution and weekly planning within a small team

• Free cleaning of clothes and aprons

• A versatile and interesting range of tasks in a future-oriented, professional, and successful family business

• Opportunities for development, room for new ideas, as well as good training and further education opportunities

• An open corporate culture with a motivated and dynamic team

• A long-term position in the most beautiful location with the best view over Lake Zurich

• Use of modern tools for precise working time recording and internal communication

• A staff apartment a few minutes' walk from the hotel and at good conditions

• Various benefits, including freshly prepared staff meals at a flat rate, free parking spaces, free use of the wellness area, and much more

Your versatile tasks

• Production of various confectionery products and dessert components of very high quality

• Creative processing of high-quality products and production of our homemade ice cream

• Production of our in-house "Xocolate" products

• Participation in offer planning and implementation of your own ideas

• Close cooperation with our kitchen team and cross-departmental support

• Checking goods upon daily delivery

• Monitoring and maintaining order and cleanliness according to HACCP guidelines

Your profile

• Completed EFZ training with specialization in pastry-confectionery or bakery-pastry

• First professional experience in upscale gastronomy/pastry

• Enthusiasm for the job and joy in working with fresh and high-quality products

• Clean and independent working style, as well as a neat appearance and good manners

• Cheerful, professional, and guest- and service-oriented demeanor

• High quality and sense of responsibility

Would you like to become part of the Panorama team? Sabrina and Gabriela look forward to your meaningful and complete online application. If you have questions about this position, you can reach us during the week at 044 786 00 32 or via email mitarbeiterabteilung@panoramaresort.ch .