Training position Diet Chef / Diet Chef with federal certificate (m/f/d)

Kantonsspital Uri

Key information

Publication date:29 January 2025
Workload:100%
Contract type:Unlimited employment
Place of work:Kantonsspital Uri

Job summary

Unser Spital offers comprehensive outpatient and inpatient care in Uri. Join a dynamic team as a diet chef!

Tasks

Master cooking techniques and create dietetic dishes.
Follow nutrition guidelines and hygiene standards diligently.
Analyze and optimize workflow processes effectively.

Skills

Completed culinary training and knowledge in nutrition required.
Strong sense of responsibility and independence essential.
Ability to coordinate diverse tasks and work in a team.

Is this helpful?

Our hospital provides a comprehensive range of services for outpatient and extended inpatient care for the canton of Uri and is one of the four largest employers in the region. The hospital employs around 590 staff and trains about 80 apprentices. We offer training as a Diet Chef / Diet Chef with a federal certificate. The Diet Chef / Diet Chef is a further education at the level of professional examination. The training lasts one year.During your training, you will get to know the following areas of responsibility:

Combining cooking techniques, technologies, and culinary arts
Preparing dietary and culinary dishes professionally
Observing nutritional guidelines and hygiene regulations
Knowing and adhering to quality assurance standards
Consistently aligning work with the needs of customers/patients
Efficiently solving professional tasks
Analyzing, planning, and designing operational processes

You bring the following requirements for your training:

Completed apprenticeship as a cook
Sense of responsibility
Basic knowledge in nutrition science
Interest in nutritional issues
Interest in dietary issues, the preventive use of nutrition, and medical topics
Good comprehension skills
Independence as well as adaptability and teamwork skills
Ability to coordinate various workflows

We offer you a modern and dynamic working environment in a committed team, as well as support and guidance from our experienced professional and practical trainers. After an initial selection process, job-specific selection procedures take place, which may include a practical assignment or trial day and a job interview. Our kitchen manager, Sandro Jauch-Carpino, will be happy to provide you with further information. We look forward to your application. Only online applications will be considered.