Join Active Gastro Eng GmbH as a Chef de Partie in Zürich! Enjoy a dynamic work environment with weekends off.
Tasks
- Prepare and present a variety of cold and warm dishes.
- Ensure proper storage and hygiene of fresh products.
- Decorate and garnish dishes according to presentation standards.
Skills
- Must have completed culinary training and experience in production.
- Strong knowledge of HACCP hygiene and safety protocols.
- Ability to work flexibly across all kitchen positions.
