Restaurant Specialist 50%

Under the umbrella of the non-profit and non-commercial Siloah Foundation, the Siloah network consisting of hospital, long-term care, Spitex, as well as operational and IT functions with around 1,000 employees forms the competence center for integrated care in old age. The Siloah network is currently active at five locations in the canton of Bern and sees itself, among other things, as a solution provider for long-term and Spitex organizations in operational functions.

At the location in Gümligen, we are looking for a

Restaurant Specialist for our Service & Events department starting immediately or by arrangement

Your tasks

• You provide a high-quality beverage and meal service in the ward departments and in the restaurant.
• You courteously respond to the wishes and needs of residents, relatives, employees, and external guests. You take into account any allergies and dietary requirements.
• You perform general cleaning and restocking tasks.
• Compliance with hygiene standards is a matter of course for you.

Your profile

• Completed training as a Restaurant Specialist EFZ and/or several years of professional experience in a comparable position.
• You are a service-oriented and sociable personality and significantly shape the atmosphere in the ward departments and the restaurant with your cheerful manner.
• Your conscientious, reliable, and quality-conscious way of working distinguishes you.

Your benefits

• Attractive working hours
• Responsible activity in an exciting, interdisciplinary environment
• Interesting area of responsibility in a versatile company with modern infrastructure
• We consciously support our employees in the Siloah network in their professional development. Among other things, we invest in their training and further education and offer interesting development opportunities within the Siloah network.
• The Siloah network stands for family-friendly working conditions, for example with its own daycare center at staff rates. This ensures the work and life quality of our employees.

Your contact person

Géraldine Vaucher, Head of Hospitality, is happy to assist you at 031 958 18 93