Diet Cook 60 – 80 %
Key information
- Publication date:15 January 2026
- Workload:60 – 80%
- Contract type:Permanent position
- Place of work:Zürich
Due to a temporary absence in our kitchen team, we are looking for a motivated diet cook 60 – 80 % for a limited period from March 1, 2026 to May 31, 2026.
In our traditional specialist clinic with 34 beds in the most beautiful location on Zurichberg, you can expect a versatile task where respect and appreciation are an essential part of our collaboration.
Our service mandates are: acute geriatrics, geriatric rehabilitation, internal-oncological rehabilitation, and specialized palliative care.
Our attractive offer is broad and offers a high degree of creative freedom, combined with consideration of current trends. Contemporary, balanced, and sustainable nutrition is at the center for us. Are you a talented diet cook and ready for an exciting challenge? Perfect!
Your tasks:
• Proper preparation of meals according to recipes and standards.
• Creative ideas and support in developing new dishes.
• Implementation of individually prescribed diets.
• Versatile work at various stations in the kitchen.
• Ensuring hygiene and safety standards.
• Cooperation in the team for smooth workflow.
You bring:
• Completed training as a cook EFZ or comparable qualification.
• Additional training as a diet cook.
• High social competence and empathy in contact with our patients.
• Friendly and courteous manner as well as independent working style.
• Ability to keep a cool head even in stressful situations.
• Good German skills in spoken and written form.
We offer:
• A cheerful and supportive 7-member team.
• Working hours according to the schedule between 7 a.m. and 7 p.m.
• No room hour.
• Attractive employment conditions.
For further information, Theivakulasingham Nadarajah, Head of Kitchen, phone 044 268 38 05, is happy to assist.
Please send your complete application documents with photo to: bewerbung@susenbergklinik.ch
Only direct applications will be considered.
www.susenbergklinik.ch
In our traditional specialist clinic with 34 beds in the most beautiful location on Zurichberg, you can expect a versatile task where respect and appreciation are an essential part of our collaboration.
Our service mandates are: acute geriatrics, geriatric rehabilitation, internal-oncological rehabilitation, and specialized palliative care.
Our attractive offer is broad and offers a high degree of creative freedom, combined with consideration of current trends. Contemporary, balanced, and sustainable nutrition is at the center for us. Are you a talented diet cook and ready for an exciting challenge? Perfect!
Your tasks:
• Proper preparation of meals according to recipes and standards.
• Creative ideas and support in developing new dishes.
• Implementation of individually prescribed diets.
• Versatile work at various stations in the kitchen.
• Ensuring hygiene and safety standards.
• Cooperation in the team for smooth workflow.
You bring:
• Completed training as a cook EFZ or comparable qualification.
• Additional training as a diet cook.
• High social competence and empathy in contact with our patients.
• Friendly and courteous manner as well as independent working style.
• Ability to keep a cool head even in stressful situations.
• Good German skills in spoken and written form.
We offer:
• A cheerful and supportive 7-member team.
• Working hours according to the schedule between 7 a.m. and 7 p.m.
• No room hour.
• Attractive employment conditions.
For further information, Theivakulasingham Nadarajah, Head of Kitchen, phone 044 268 38 05, is happy to assist.
Please send your complete application documents with photo to: bewerbung@susenbergklinik.ch
Only direct applications will be considered.
www.susenbergklinik.ch
