Gastronet.ch
Kanton BE
12 hours ago
Sous-chef M/F
- 28 February 2026
- 100%
- Kanton BE
Job summary
Join a traditional hotel in the stunning Bernese Alps! Enjoy a vibrant work environment with great benefits.
Tasks
- Assist in managing the kitchen team and operations effectively.
- Prepare original Swiss specialties for guests and events.
- Maintain a well-organized kitchen and uphold quality standards.
Skills
- Completed culinary training with banquet and à-la-carte experience.
- Team-oriented with excellent communication skills.
- Self-organized, efficient, and attentive to detail.
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About the job
Sous-chef M/F
Area
Canton BE
Description
Traditional hotel with a dreamy and breathtaking view of the Bernese Alps, high-class restaurant with original Swiss specialties, large wine cellar, seminar and banquet offerings, and a wonderful garden terrace.
Requirements
Completed training as a cook and already gained experience in all positions in banquet and à la carte kitchen. Skilled professional who enjoys working in a team. Maintains an independent, organized, and efficient working style.
Offer
Advantageous remuneration, current employment conditions. Varied, independent, and interesting activity in a modern management. Accommodation available upon request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80223
