Operations Manager Gastronomy (m/f/d)

About the job

At HANS IM GLÜCK, we focus on what truly matters: ensuring the well-being of our environment, our employees, and our guests. With a team from over 100 nations, we know how important open-mindedness and tolerance are. We are also happy to offer opportunities to those re-entering or changing careers. We want you to be yourself with us and to have fun in your job. We don’t need a uniform, but we know that moments of happiness arise when you feel comfortable. 

For our new location in Zurich, we are looking immediately or by arrangement for a strong and committed leader as

Operations Manager 100% (m/f/d)

We offer you:

• Team spirit: A great team, mutual support, and collaboration on equal footing.
• Variety: Diverse tasks, a relaxed informal culture, and a respectful working environment.
• Security: A secure job with fair and punctual payment.
• Development: Individual advancement and training opportunities through our in-house academy.
• Future: A company that grows sustainably and offers you prospects.

Your tasks with us:

• You ensure smooth operations and a special guest experience in all areas.
• You lead, motivate, and develop your team, create duty rosters, and organise training sessions.
• You keep an eye on sales, budget, personnel, and goods costs and ensure an economical operation.
• You are responsible for orders, inventories, and the correct execution of daily and monthly closings.
• You ensure our quality, hygiene, and safety standards and take care of the organisation and maintenance of the operation.
• You are the first point of contact for guests, employees, and external partners and live the HANS IM GLÜCK brand with enthusiasm.

You bring with you:

• You have training in gastronomy, ideally with further education in system gastronomy, and at least five years of leadership experience.
• You are a host by passion and enjoy inspiring people.
• You bring commercial understanding and experience in personnel management and cost control.
• You are a team player, can motivate others, and gladly take on responsibility.
• You are flexible, committed, and willing to pitch in when it matters.
• Service orientation, quality awareness, and a sense for guests and employees characterise you.

We look forward to hearing from you!

Seize your happiness and apply now!