Chef de Rang Restaurant verve by sven 100% (m/f/d)

• Complete guest care - Welcome and accompany our guests from reception to farewell. Take responsibility for individual and warm care that meets the highest standards.
• Professional food and beverage service - Take orders and ensure professional service that meets the highest standards and always offers excellent quality.
• Mise en Place - Prepare all necessary mise en place for a smooth service process and ensure that all utensils and wines are optimally ready.
• Coordination and communication - Work closely with the kitchen and service team to ensure smooth operations and highest guest satisfaction. Show personal responsibility at the workplace and act proactively to solve challenges.
• Passionate host - Inspire our guests with your passion for service and your ability to create a welcoming atmosphere. Your commitment ensures that every visit with us becomes a special experience.

• Completed training - Completed training as a hotel or restaurant specialist is an advantage.
• Enthusiasm for hospitality - You have a strong enthusiasm for upscale hospitality and enjoy caring for international guests.
• Flexibility and resilience - You are flexible and resilient, even in stressful situations.
• Team player - You enjoy working in a team and contribute to joint success through your cooperation.
• Passionate host - You are a committed host who always aims to create the best possible experience for our guests.
• Communication talent - You convince with excellent communication skills and good people skills.
• Language skills - Good German and English skills, both spoken and written, are required. Additional foreign language skills are an advantage.

• Taster evenings and discounts at the Thermal Spa
• Free tickets to Tamina Gorge
• Trial stay after passing the probation period
• Up to 50% discount in the restaurants
• Up to 50% discount in the fitness center and Tamina Thermal Baths

The Grand Resort Bad Ragaz stands for quality, excellent service and has been awarded six Michelin stars, a green Michelin star, and 76 GaultMillau points. The unique combination of luxury hospitality, gastronomy, spa, health, business, events, and golf makes the Grand Resort distinctive and unique.

Our 800 employees strive for excellence with our values of personal responsibility, mindfulness, and innovation. Want to become part of the team and culture? Then definitely take the chance to grow with us in Europe’s leading Wellbeing & Medical Health Resort!