Chef de partie - Banquets M/F
Zürich
Key information
- Publication date:12 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a luxury hotel as a Chef de Partie - Bankette in ZH! This is a great opportunity in a vibrant work environment with excellent benefits.
Tasks
- Prepare exquisite dishes for various banquet events.
- Collaborate with the kitchen team to innovate and create menus.
- Maintain high standards of food quality and presentation.
Skills
- Completed culinary apprenticeship with relevant experience.
- Passionate about working in a top-notch kitchen.
- Motivated, independent, and open to new ideas.
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Chef de partie - Banquets M/F
Area
canton ZH
Description
Exclusive luxury hotel, elegant interior, exquisite gastronomy, spa, restaurants, bar, and lounge.
Requirements
Culinary apprenticeship, relevant experience in various positions and in banquet kitchens. Enjoy working in an excellent, innovative kitchen. A professional in their field, motivated, independent, eager to work, and open to new things.
Offer
Diverse, varied, and independent work. No room hours. Appropriate remuneration and current, progressive employment conditions. Easily accessible by public transport.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79112